Georgian food

 


Khinkali, pictured above, is one of the most characteristic Georgian foods, but this is not what I liked the most. 


Pelmeni with a chees-sour cream sauce

Khachapuri, another very charasteristic Georgian food

My favourite, Ostriy: beef stew in a spicy souce, hinted with coriander, reminding me of Indian meat curries

The most typical Georgian bread

Thick, meat and vegetable soup

Thick, meat and vegetable soup

Thick broth with meat and vegetable

Vegetarian dish, similar to ratatouille or lebanese moussaka (no pastry), or the Hungarian lecsó - except it's served cold

Beans

Kofta soup

Kofta

Adana kebab (kofta)

Kotlets

Sausages

Meat with fried potatoes, garlic, a little greens and lots of spices - similar to, but richer than the Hungarian brassói aprópecsenye

Soviet-era kvas stall

Beers, even known international brands, also come in big (up to 2 litres) plastic bottles

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